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MONDAY: STIFADO (octopus or beef with onions and tomatoes)

TUESDAY: MOUSAKA(pasta with vegetables and potatoes with bechamel cream)

WEDNESDAY: CHICKEN WITH RICE(boiled )

THURSDAY: GIGANTES(big beans with tomato)

FRIDAY: FISH (Boiled fish with vegetables and rice)

SATURDAY: FASOLES(fresh beans with potatoes and tomatoes)

SUNDAY: GEMISTA(stuffed tomatoes, potatoes and grabe leaves with rice)

All the meals are home made and with pure local products based on the Gretan Cuisine.

€ 45, 00 PER
ROOM

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